The sweets! Desserts! Those delights that are being
lost and that it is so necessary to rescue.
The preference for sweets is another of the constants of
the Cuban palate; taste that imposed, and in what way,
the sugar industry. Why lose them? Today I propose the
boniatillo that both alone and mixed with coconut, makes
one of the delights of the kitchen.
I throw myself down among the tall grass
